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The Maquis Aux Braisés de SIFCA serves its last dish


The Maquis Aux Braisés de SIFCA serves its last dish

Have echoes of the Ivorian dedicated day been at the base of the affluence of the March 2nd to 3rd week end at the Maquis “Aux braises de SIFCA”? It seems to be the case.
On the last week-end of the International Agricultural Fair, millions of visitors from all over France came to the “Braisés de SIFCA” to discover the famous and authentic Ivorian atmosphere and taste dishes from home, cooked with palm oil. Among the visitors were famous musical celebrities Savan Allah et Julie Brou.
At the end of this exhibition week, SIFCA Group thanked Kazo Nature and N’Zantoukou, the craftsmen that backed us up during this great adventure, of whom the products had great success.
Thanks also to all visitors of the stand and to all who have shared these emotional moments on the different communication tools of the Group.
Next stop: November for the 2019 edition of the SARA.